Clove + Blackberry
A proven pairing. Cooks put them together in 212 recipes, and they share 223 flavor molecules: the top 7% of all ingredient pairs.
Do clove and blackberry go together?
Yes. 212 recipes in our collection combine them, and they share 223 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
More than half of clove's flavor molecules (223 of 311) also occur in blackberry. Among the shared key aromas are ethyl cinnamate (sweet, balsamic) and ethyl octanoate (fruity, wine).
What each one brings
clove
The herbal side. Herbal notes make up 11% of its labelled aroma molecules, against 6% for blackberry. It carries 88 molecules blackberry doesn't have.
blackberry
The fruit. Fruity notes make up 22% of its labelled aroma molecules, against 17% for clove. It carries 139 molecules clove doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with clove, top 7% with blackberry.
- Allspice: top 1% of pairs with clove, top 8% with blackberry.
- Vanilla: top 6% of pairs with clove, top 1% with blackberry.
- Ginger: top 1% of pairs with clove, top 8% with blackberry.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with clove and blackberry
Mostly drinks: 5 of the 9 recipes with a course label are drinks.
Can you swap one for the other?
Only partly. Most of clove's flavor molecules (223 of 311) are also found in blackberry, but blackberry has 139 that clove lacks. Clove gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 223 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 88 only in clove and the 139 only in blackberry.
Clove and blackberry questions
Do clove and blackberry go together?
A proven pairing. Cooks put them together in 212 recipes, and they share 223 flavor molecules: the top 7% of all ingredient pairs.
Why do clove and blackberry taste good together?
More than half of clove's flavor molecules (223 of 311) also occur in blackberry. Among the shared key aromas are ethyl cinnamate (sweet, balsamic) and ethyl octanoate (fruity, wine).
What goes with clove and blackberry?
Cinnamon is the best third ingredient: top 1% of pairs with clove and top 7% with blackberry. Allspice and vanilla also fit both.
What can you make with clove and blackberry?
Mostly drinks: 5 of the 9 recipes with a course label are drinks. Common dishes include Blackberry Cordial, Blackberry Jam, Blackberry Jam Cake, Sweet Blackberry Wine.
Can I use blackberry instead of clove?
Only partly. Most of clove's flavor molecules (223 of 311) are also found in blackberry, but blackberry has 139 that clove lacks. Clove gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Clove vs Blackberry. https://compkitchen.com/compare/clove-vs-blackberry. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_clove_vs_blackberry_2026,
title = {Compound similarity analysis: Clove vs Blackberry},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/clove-vs-blackberry},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.