Name: Telegram Conservation Cook Book
Ingredients: 2 cups of sugar to 3 cups of the juice; 3 cups of the juice; one pound sug-ar; 1 ounce cinnamon bark; 1 ounce cloves; 1 pound of loaf sugar to every quart of juice; 1 cup of juice; 1 cup pulp; six pounds concord grapes; 3 cups water; 2 cups sugar; 1 cup goose- berries; 5 quarts gooseberries; 3 cup raisins; 2 cups brown sugar; 1 teaspoonful of tumeric; 1 quart of vinegar; 5 pounds gooseberries about ripe; 4 pounds sugar; 2 cups vinegar; 1 tablespoonful each cloves; one pint of sugar; a pint of juice add one pound sug-ar; one peck blackberries in a ket- tle; 1 nutmeg; 8 min- utes; one wishes; 1 large onion; 3 table- spoonfuls each mustard; allspice

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + nutmegtop 1% of all pairs

Smell alikestrong

Cooked together11,917 recipes

Shared aroma: estragole (anise, licorice).
Cinnamon + clovetop 1% of all pairs

Smell alikestrong

Cooked together14,189 recipes

Shared aroma: ethyl cinnamate (sweet, balsamic).
Clove + nutmegtop 1% of all pairs

Smell alikestrong

Cooked together8,686 recipes

Shared aroma: estragole (anise, licorice).
Cinnamon + raisintop 1% of all pairs

Smell alikemoderate

Cooked together5,390 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Raisin + nutmegtop 6% of all pairs

Smell alikemoderate

Cooked together5,377 recipes

Shared aroma: alpha-terpineol (lilac, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blackberries: Provide the fruit pulp, flavour and body of the jam.
Sugar: Sweetens the jam and helps it thicken and set as it cooks.

The step that matters

Cook fast and stir constantly. Sugar and fruit pulp can scorch on the bottom of the pan if left unstirred, and a rapid boil is needed to concentrate the mixture and reach a set. Constant stirring keeps the mixture even and prevents burning.

Swap the onion

How well each one fits the dish's main ingredients (sugar, cinnamon, clove, grape, raisin, vinegar, nutmeg):

Sweet potatofits better
Arrowrootfits better
Mustardfits better
Onionthe original

Fit is the average pairing score against sugar, cinnamon, clove, grape, raisin, vinegar, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Concord Grape	1/2 cup (76g)	62
Grape	1/2 cup (76g)	62
Blackberry	1 cup (144g)	62
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Nutmeg	1 tsp ground (2.2g)	12
Clove	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Cayenne	1 tsp (1.8g)	6
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Vinegar	1 tbsp (15ml) distilled	3
Mustard	1 tsp (5g) yellow	3
Salt	1 tsp (6g)	0
Water	not in our table	0

Telegram Conservation Cook Book