Marjoram + Tomato
A proven pairing. Cooks put them together in 299 recipes, and they share 244 flavor molecules: the top 9% of all ingredient pairs.
Do marjoram and tomato go together?
Yes. 299 recipes in our collection combine them, and they share 244 flavor molecules. That places them in the top 9% of every ingredient pair we score.
Why they work
Almost everything marjoram carries, tomato has too: 244 of marjoram's 305 flavor molecules also occur in tomato. Among the shared key aromas are 2-hexenal (green, leafy) and beta-phellandrene (minty, terpene).
What each one brings
marjoram
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 8% for tomato. It carries 61 molecules tomato doesn't have.
tomato
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 8% for marjoram. It carries 266 molecules marjoram doesn't have.
Add a third ingredient
- Thyme: the best fit for both, top 1% of pairs with marjoram, top 4% with tomato.
- Basil: top 1% of pairs with marjoram, top 1% with tomato.
- Oregano: top 1% of pairs with marjoram, top 2% with tomato.
- Tarragon: top 1% of pairs with marjoram, top 6% with tomato.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with marjoram and tomato
Almost always mains: 67 of the 73 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of marjoram's flavor molecules (244 of 305) are also found in tomato, but tomato has 266 that marjoram lacks. Marjoram gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 244 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 61 only in marjoram and the 266 only in tomato.
Marjoram and tomato questions
Do marjoram and tomato go together?
A proven pairing. Cooks put them together in 299 recipes, and they share 244 flavor molecules: the top 9% of all ingredient pairs.
Why do marjoram and tomato taste good together?
Almost everything marjoram carries, tomato has too: 244 of marjoram's 305 flavor molecules also occur in tomato. Among the shared key aromas are 2-hexenal (green, leafy) and beta-phellandrene (minty, terpene).
What goes with marjoram and tomato?
Thyme is the best third ingredient: top 1% of pairs with marjoram and top 4% with tomato. Basil and oregano also fit both.
What can you make with marjoram and tomato?
Almost always mains: 67 of the 73 recipes with a course label are mains. Common dishes include Cream of Tomato Soup, Goat Cheese‑Stuffed Zucchini Blossoms on Tomato Salad, Lentil Tomato Stew, Martha Stewart's Pasta with Marinated Tomatoes.
Can I use tomato instead of marjoram?
Only partly. Most of marjoram's flavor molecules (244 of 305) are also found in tomato, but tomato has 266 that marjoram lacks. Marjoram gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Marjoram vs Tomato. https://compkitchen.com/compare/marjoram-vs-tomato. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_marjoram_vs_tomato_2026,
title = {Compound similarity analysis: Marjoram vs Tomato},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/marjoram-vs-tomato},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.