Blackberry + Clove
A proven pairing. Cooks put them together in 212 recipes, and they share 223 flavor molecules: the top 7% of all ingredient pairs.
Do blackberry and clove go together?
Yes. 212 recipes in our collection combine them, and they share 223 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
More than half of clove's flavor molecules (223 of 311) also occur in blackberry. Among the shared key aromas are ethyl cinnamate (sweet, balsamic) and ethyl octanoate (fruity, wine).
What each one brings
blackberry
The fruit. Fruity notes make up 22% of its labelled aroma molecules, against 17% for clove. It carries 139 molecules clove doesn't have.
clove
The herbal side. Herbal notes make up 11% of its labelled aroma molecules, against 6% for blackberry. It carries 88 molecules blackberry doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 7% of pairs with blackberry, top 1% with clove.
- Allspice: top 8% of pairs with blackberry, top 1% with clove.
- Vanilla: top 1% of pairs with blackberry, top 6% with clove.
- Ginger: top 8% of pairs with blackberry, top 1% with clove.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with blackberry and clove
Mostly drinks: 5 of the 9 recipes with a course label are drinks.
Can you swap one for the other?
Only partly. Most of clove's flavor molecules (223 of 311) are also found in blackberry, but blackberry has 139 that clove lacks. Clove gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 223 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 139 only in blackberry and the 88 only in clove.
Blackberry and clove questions
Do blackberry and clove go together?
A proven pairing. Cooks put them together in 212 recipes, and they share 223 flavor molecules: the top 7% of all ingredient pairs.
Why do blackberry and clove taste good together?
More than half of clove's flavor molecules (223 of 311) also occur in blackberry. Among the shared key aromas are ethyl cinnamate (sweet, balsamic) and ethyl octanoate (fruity, wine).
What goes with blackberry and clove?
Cinnamon is the best third ingredient: top 7% of pairs with blackberry and top 1% with clove. Allspice and vanilla also fit both.
What can you make with blackberry and clove?
Mostly drinks: 5 of the 9 recipes with a course label are drinks. Common dishes include Blackberry Cordial, Blackberry Jam, Blackberry Jam Cake, Sweet Blackberry Wine.
Can I use clove instead of blackberry?
Only partly. Most of clove's flavor molecules (223 of 311) are also found in blackberry, but blackberry has 139 that clove lacks. Clove gives you part of blackberry's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Blackberry vs Clove. https://compkitchen.com/compare/blackberry-vs-clove. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_blackberry_vs_clove_2026,
title = {Compound similarity analysis: Blackberry vs Clove},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/blackberry-vs-clove},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.