Broccoli + Coriander
A proven pairing. Cooks put them together in 516 recipes, and they share 233 flavor molecules: the top 5% of all ingredient pairs.
Do broccoli and coriander go together?
Yes. 516 recipes in our collection combine them, and they share 233 flavor molecules. That places them in the top 5% of every ingredient pair we score.
Why they work
More than half of broccoli's flavor molecules (233 of 298) also occur in coriander. Among the shared key aromas are 2-methoxy-4-vinylphenol (clove, smoky) and linalool (floral, citrus).
What each one brings
broccoli
The sulfurous side. Sulfurous notes make up 9% of its labelled aroma molecules, against 2% for coriander. It carries 65 molecules coriander doesn't have.
coriander
The herbal side. Herbal notes make up 12% of its labelled aroma molecules, against 6% for broccoli. It carries 122 molecules broccoli doesn't have.
Add a third ingredient
- Lime: the best fit for both, top 4% of pairs with broccoli, top 1% with coriander.
- Cumin: top 5% of pairs with broccoli, top 1% with coriander.
- Chickpea: top 1% of pairs with broccoli, top 1% with coriander.
- Jicama: top 2% of pairs with broccoli, top 1% with coriander.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with broccoli and coriander
Mostly mains: 34 of the 46 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of broccoli's flavor molecules (233 of 298) are also found in coriander, but coriander has 122 that broccoli lacks. Broccoli gives you part of coriander's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 233 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 65 only in broccoli and the 122 only in coriander.
Broccoli and coriander questions
Do broccoli and coriander go together?
A proven pairing. Cooks put them together in 516 recipes, and they share 233 flavor molecules: the top 5% of all ingredient pairs.
Why do broccoli and coriander taste good together?
More than half of broccoli's flavor molecules (233 of 298) also occur in coriander. Among the shared key aromas are 2-methoxy-4-vinylphenol (clove, smoky) and linalool (floral, citrus).
What goes with broccoli and coriander?
Lime is the best third ingredient: top 4% of pairs with broccoli and top 1% with coriander. Cumin and chickpea also fit both.
What can you make with broccoli and coriander?
Mostly mains: 34 of the 46 recipes with a course label are mains. Common dishes include Aloo Gobi I, Atkilt Wat (Ethiopian Cabbage and Potato Stew), Bandhakopir Dalna, Big Bowl Lettuce Wraps.
Can I use coriander instead of broccoli?
Only partly. Most of broccoli's flavor molecules (233 of 298) are also found in coriander, but coriander has 122 that broccoli lacks. Broccoli gives you part of coriander's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Broccoli vs Coriander. https://compkitchen.com/compare/broccoli-vs-coriander. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_broccoli_vs_coriander_2026,
title = {Compound similarity analysis: Broccoli vs Coriander},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/broccoli-vs-coriander},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.