Coriander + Mace
A good pairing. Cooks put them together in 281 recipes, and they share 28 flavor molecules: the top 19% of all ingredient pairs.
Do coriander and mace go together?
Yes. 281 recipes in our collection combine them, and they share 28 flavor molecules. That places them in the top 19% of every ingredient pair we score.
Why they work
Almost everything mace carries, coriander has too: 28 of mace's 34 flavor molecules also occur in coriander. Among the shared key aromas are myristicin (spice, warm) and alpha-pinene (pine, turpentine).
What each one brings
coriander
The tartness. Sour notes make up 15% of its labelled aroma molecules, against 3% for mace. It carries 327 molecules mace doesn't have.
mace
The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 12% for coriander. It carries 6 molecules coriander doesn't have.
Add a third ingredient
- Lime: the best fit for both, top 1% of pairs with coriander, top 26% with mace.
- Nutmeg: top 7% of pairs with coriander, top 4% with mace.
- Ginger: top 1% of pairs with coriander, top 11% with mace.
- Cardamom: top 1% of pairs with coriander, top 16% with mace.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with coriander and mace
Mostly mains: 8 of the 11 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of mace's flavor molecules (28 of 34) are also found in coriander, but coriander has 327 that mace lacks. Mace gives you part of coriander's character without most of its tartness. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 28 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 327 only in coriander and the 6 only in mace.
Coriander and mace questions
Do coriander and mace go together?
A good pairing. Cooks put them together in 281 recipes, and they share 28 flavor molecules: the top 19% of all ingredient pairs.
Why do coriander and mace taste good together?
Almost everything mace carries, coriander has too: 28 of mace's 34 flavor molecules also occur in coriander. Among the shared key aromas are myristicin (spice, warm) and alpha-pinene (pine, turpentine).
What goes with coriander and mace?
Lime is the best third ingredient: top 1% of pairs with coriander and top 26% with mace. Nutmeg and ginger also fit both.
What can you make with coriander and mace?
Mostly mains: 8 of the 11 recipes with a course label are mains. Common dishes include Cherry Soup, Homemade Garam Masala, Homemade Mixed Spice, Kolhapuri Vegetables.
Can I use mace instead of coriander?
Only partly. Most of mace's flavor molecules (28 of 34) are also found in coriander, but coriander has 327 that mace lacks. Mace gives you part of coriander's character without most of its tartness. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Coriander vs Mace. https://compkitchen.com/compare/coriander-vs-mace. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_coriander_vs_mace_2026,
title = {Compound similarity analysis: Coriander vs Mace},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/coriander-vs-mace},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.