Flour + Tomato
A good pairing. Cooks put them together in 7,065 recipes, and they share 114 flavor molecules: the top 22% of all ingredient pairs.
Do flour and tomato go together?
Yes. 7,065 recipes in our collection combine them, and they share 114 flavor molecules. That places them in the top 22% of every ingredient pair we score.
Why they work
Almost everything flour carries, tomato has too: 114 of flour's 115 flavor molecules also occur in tomato. Among the shared key aromas are isobutyraldehyde (malty, green) and eugenol (clove, spicy).
What each one brings
flour
The tartness. Sour notes make up 24% of its labelled aroma molecules, against 14% for tomato. It carries 1 molecule tomato doesn't have.
tomato
The fruit. Fruity notes make up 15% of its labelled aroma molecules, against 3% for flour. It carries 396 molecules flour doesn't have.
Add a third ingredient
- Bulgur: the best fit for both, top 1% of pairs with flour, top 9% with tomato.
- Jalapeno: top 1% of pairs with flour, top 10% with tomato.
- Semolina: top 1% of pairs with flour, top 18% with tomato.
- Chickpea: top 7% of pairs with flour, top 3% with tomato.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with flour and tomato
Almost always mains: 1,128 of the 1,244 recipes with a course label are mains (from a sample of 3,000 recipes that use both).
Can you swap one for the other?
Only partly. Almost all of flour's flavor molecules (114 of 115) are also found in tomato, but tomato has 396 that flour lacks. Flour gives you part of tomato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 114 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 1 only in flour and the 396 only in tomato.
Flour and tomato questions
Do flour and tomato go together?
A good pairing. Cooks put them together in 7,065 recipes, and they share 114 flavor molecules: the top 22% of all ingredient pairs.
Why do flour and tomato taste good together?
Almost everything flour carries, tomato has too: 114 of flour's 115 flavor molecules also occur in tomato. Among the shared key aromas are isobutyraldehyde (malty, green) and eugenol (clove, spicy).
What goes with flour and tomato?
Bulgur is the best third ingredient: top 1% of pairs with flour and top 9% with tomato. Jalapeno and semolina also fit both.
What can you make with flour and tomato?
Almost always mains: 1,128 of the 1,244 recipes with a course label are mains (from a sample of 3,000 recipes that use both). Common dishes include Tomato Soup, Tomato Sauce, Stewed Tomatoes, Cream Tomato Soup.
Can I use tomato instead of flour?
Only partly. Almost all of flour's flavor molecules (114 of 115) are also found in tomato, but tomato has 396 that flour lacks. Flour gives you part of tomato's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Flour vs Tomato. https://compkitchen.com/compare/flour-vs-tomato. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_flour_vs_tomato_2026,
title = {Compound similarity analysis: Flour vs Tomato},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/flour-vs-tomato},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.