Parmesan cheese + Dill
A good pairing. Cooks put them together in 102 recipes, and they share 59 flavor molecules: the top 24% of all ingredient pairs.
Do parmesan cheese and dill go together?
Yes. 102 recipes in our collection combine them, and they share 59 flavor molecules. That places them in the top 24% of every ingredient pair we score.
Why they work
They overlap on 59 flavor molecules: 33% of parmesan cheese's 178. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What each one brings
parmesan cheese
The fruit. Fruity notes make up 34% of its labelled aroma molecules, against 11% for dill. It carries 119 molecules dill doesn't have.
dill
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 2% for parmesan cheese. It carries 283 molecules parmesan cheese doesn't have.
Add a third ingredient
- Cottage cheese: the best fit for both, top 1% of pairs with parmesan cheese, top 14% with dill.
- Feta cheese: top 1% of pairs with parmesan cheese, top 12% with dill.
- Cream cheese: top 1% of pairs with parmesan cheese, top 14% with dill.
- Fennel: top 16% of pairs with parmesan cheese, top 1% with dill.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with parmesan cheese and dill
Mostly mains: 13 of the 17 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: parmesan cheese has 119 molecules dill doesn't, and dill has 283 that parmesan cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 59 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 119 only in parmesan cheese and the 283 only in dill.
Parmesan cheese and dill questions
Do parmesan cheese and dill go together?
A good pairing. Cooks put them together in 102 recipes, and they share 59 flavor molecules: the top 24% of all ingredient pairs.
Why do parmesan cheese and dill taste good together?
They overlap on 59 flavor molecules: 33% of parmesan cheese's 178. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What goes with parmesan cheese and dill?
Cottage cheese is the best third ingredient: top 1% of pairs with parmesan cheese and top 14% with dill. Feta cheese and cream cheese also fit both.
What can you make with parmesan cheese and dill?
Mostly mains: 13 of the 17 recipes with a course label are mains. Common dishes include Dilled Chicken Rice Salad, Lemon-Dill Linguine, Catfish Pasta Primavera, Cheese and Rice Casserole.
Can I use dill instead of parmesan cheese?
Not really. Each has a lot the other lacks: parmesan cheese has 119 molecules dill doesn't, and dill has 283 that parmesan cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Parmesan Cheese vs Dill. https://compkitchen.com/compare/parmesan-cheese-vs-dill. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_parmesan_cheese_vs_dill_2026,
title = {Compound similarity analysis: Parmesan Cheese vs Dill},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/parmesan-cheese-vs-dill},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.