Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Baked Indian Pudding
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Make the pudding
In a saucepan, heat the milk until warm.
Gradually stir in the cornmeal, molasses, sugar, salt, baking powder, and cinnamon.
Pour the mixture into a greased baking dish.
Dot the top with butter.
Bake
Bake for 1 hour or until set and golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Molasses + sugartop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Molasses + cinnamontop 11% of all pairsSmell alikelowCooked together4,928 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornmeal
- Provides the main body and thickens the pudding as it bakes and sets.
- Milk
- Supplies the liquid that hydrates the cornmeal and keeps the pudding moist.
- Molasses
- Adds sweetness, deep color, and a rich flavor to the pudding.
- Butter
- Adds fat for richness and helps the top brown during baking.
- Baking powder
- Helps the pudding rise slightly and gives it a lighter texture.
The step that matters
Gradually stir in the cornmeal. Adding cornmeal slowly to warm milk and whisking as you go prevents lumps, because cornmeal clumps when it hits liquid all at once. Smooth mixing gives an even, creamy set after baking.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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