Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Croustades for the a LA Reine Soup
Ingredients
Directions
Cut the day-old bread into small square dice, about ⅛ inch each.
Heat clarified butter in a sauté pan and fry the bread cubes until light brown, stirring with a perforated spoon for even cooking.
Remove the fried bread and drain on a sieve.
Mix the salad oil, malt vinegar, mixed pepper, salt, and sugar in a bowl and beat well.
In a serving dish, place a pile of shredded lettuce and cut-up beetroot in the center.
Arrange the scollops of trout on top, leaning them against each other.
Pour the dressing over the salad and place a pile of Tartare sauce in the center.
Sprinkle chopped aspic over the trout and keep the dish on ice until serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Vinegar + peppertop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Pepper + breadtop 16% of all pairsSmell alikemoderateCooked together20,964 recipes
Shared aroma: 2-nonenal (fatty, green).
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Malt + sugartop 17% of all pairsSmell alikelowCooked together325 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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