Lemon Cheesecakes

Ingredients

• 1 pound white sugar
• 4 whole eggs
• 2 egg yolks
• 3 finger biscuits, grated
• juice of 3 lemons
• rinds of 3 lemons, rubbed with sugar
• ½ pound good butter
• 1 tablespoon mixture
• 1 teacup good milk

Directions

1. In a saucepan, combine sugar, whole eggs, egg yolks, grated biscuits, lemon juice, and lemon rinds.

2. Add butter and heat over low fire, stirring until the mixture resembles honey.

3. Store the mixture in a jar for future use; it can keep for years.

4. To prepare cheesecakes, mix 1 tablespoon of the mixture with 1 teacup of milk.

5. Pour a little of the mixture into each tart shell.