Why it works: Molasses and corn work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 644 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Corn Balls
Ingredients
Directions
In a bowl, combine corn with enough soft-boiled molasses candy to moisten it.
Stir well to combine.
Scoop a large spoonful of the mixture and press it into a ball.
Repeat until all the mixture is formed into balls.
Place the balls in a cool area to harden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Molasses + corntop 26% of all pairsSmell alikelowCooked together644 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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