Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Sweet Potato Croquettes
Ingredients
Directions
Prepare the mixture
In a bowl, mix mashed sweet potatoes, butter, milk, salt, and pepper until smooth.
Add the egg and mix well.
Shape the mixture into small patties.
Coat each patty in breadcrumbs.
Fry and serve
Heat oil in a frying pan over medium heat.
Fry the croquettes until golden brown on both sides.
Drain on paper towels before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Sweet potato + peppertop 11% of all pairsSmell alikemoderateCooked together1,015 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sweet potato + milktop 15% of all pairsSmell alikemoderateCooked together596 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mashed sweet potatoes
- Form the main body of the croquettes and provide moisture and sweetness.
- Egg
- Binds the mixture so the patties hold their shape.
- Breadcrumbs
- Form a crisp, browned outer coating when fried.
- Butter
- Adds fat and richness to the sweet potato mixture.
The step that matters
Fry until golden brown on both sides. Medium heat lets the coating brown and crisp while the inside heats through. Too high a heat browns the breadcrumbs before the centre warms, and too low a heat leaves the coating greasy and pale.
Swap the sweet potato
How well each one fits the dish's main ingredients (butter, milk, pepper, egg):
- Capsicumfits better
- Potatofits better
- Asparagusfits better
- Sweet potatothe original
Fit is the average pairing score against butter, milk, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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