Why it works: Raisin and almond are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,781 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓
Plum Pudding
Ingredients
Directions
Pour hot milk over bread crumbs and let it cool.
Add sugar, salt, egg yolks, raisins, currants, chopped almonds, suet, and spices.
Mix well and steam in a round fluted mold for 6 hours.
Serve with whipped cream sweetened with maple sugar.
Insert a stem of holly in the opening on top before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Raisin + almondtop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
-
Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (milk, bread, sugar, egg, raisin, almond):
- Vanillafits better
- Figfits better
- Datesfits better
- Currantthe original
Fit is the average pairing score against milk, bread, sugar, egg, raisin, almond. Candidates are from the same food group and used in at least 100 recipes.
More plum pudding recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Bread Pudding153 recipes
Soft Ginger Bread85 recipes
Orange Potato Bread80 recipes
Red Currant Jelly65 recipes