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Peanut Flour and Pea Loaf

A loaf made from peanut flour, peas, rice or hominy, onion, and paprika, baked until firm.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Peanut and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 670 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Peanut Flour and Pea Loaf

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Mix and bake

  1. In a mixing bowl, combine peanut flour mush, peas, cooked rice or hominy, chopped onion, and paprika, and mix well until all ingredients are combined.

  2. Transfer the mixture to a greased loaf pan.

  3. Bake for 30 to 40 minutes until firm and golden.

Serve

  1. Serve hot with tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together670 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Peanut + oniontop 9% of all pairs
    Smell alikestrong
    Cooked together1,043 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Rice + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Peas + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,434 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Peas + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together5,460 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peanut flour mush
Provides the main protein and body, forming the base that holds the loaf together.
Peas
Adds bulk and moisture, giving the loaf its soft, tender interior.
Cooked rice or hominy
Adds starch and bulk, helping the loaf hold a sliceable texture as it firms.

Swap the peas

How well each one fits the dish's main ingredients (peanut, flour, rice, onion):

  1. Sesamefits better
  2. Cashew nutfits better
  3. Beansfits better
  4. Peasthe original

Fit is the average pairing score against peanut, flour, rice, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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