Why it works: Pear and fig share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Pear Croquettes
Ingredients
Directions
Pare the pears and core them at the blossom end.
Steam the pears until tender.
Stuff the hollowed pears with Maraschino cherries or chopped figs.
Cover the stuffed pears with cooked rice and season with butter and coarse sea salt.
Serve cold with lemon sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + figtop 2% of all pairsSmell alikestrongCooked together65 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Fig + lemontop 11% of all pairsSmell alikestrongCooked together763 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Fig + ricetop 11% of all pairsSmell alikestrongCooked together103 recipes
Shared aroma: 2-hexenal (green, leafy).
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Rice + lemontop 12% of all pairsSmell alikemoderateCooked together4,366 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Pear + lemontop 13% of all pairsSmell alikemoderateCooked together942 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (pear, fig, rice, butter, sauce):
- Peachfits better
- Apricotfits better
- Vanillafits better
- Lemonthe original
Fit is the average pairing score against pear, fig, rice, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.
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