Why it works: Potato and beef are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,052 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Ordinary Diet
Ingredients
Directions
Serve 1 lb of bread with ½ lb of cooked meat, alternating between roast mutton, boiled mutton, and boiled beef.
Add ½ lb of potatoes as a side.
On days with boiled meat, include 1 pint of soup.
For a low diet, serve 1 pint of beef tea instead.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + beeftop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Potato + teatop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
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Meat + beeftop 12% of all pairsSmell alikemoderateCooked together2,533 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Bread + beeftop 13% of all pairsSmell alikemoderateCooked together4,032 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Beef + teatop 13% of all pairsSmell alikemoderateCooked together417 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (bread, meat, beef, tea):
- Tomatofits about as well
- Potatothe original
- Asparagusfits less well
- Capsicumfits less well
Fit is the average pairing score against bread, meat, beef, tea. Candidates are from the same food group and used in at least 100 recipes.
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