Why it works: Beef and potato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,052 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Common Diet
Ingredients
Directions
Prepare
Prepare 1 pint of porridge and serve with ½ cup of milk.
Brew 1 pint of tea.
Cook the meat
Cook 6 oz. of beef or mutton by roasting or boiling, depending on the day.
Serve with potatoes.
Ensure each male has 6 oz. of bread and 6 oz. of meat daily, while each female has 5 oz. of meat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Potato + teatop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
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Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Milk + teatop 11% of all pairsSmell alikemoderateCooked together738 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Beef or mutton
- Provides protein and fat, adding savoury richness to the meal.
- Potatoes
- Supply starch and bulk, making the meal filling alongside the meat.
- Porridge
- Gives a thick, starchy base that holds the milk and fills the diner.
Swap the potato
How well each one fits the dish's main ingredients (milk, beef, tea, bread, meat):
- Potatothe original
- Tomatofits about as well
- Capsicumfits less well
- Asparagusfits less well
Fit is the average pairing score against milk, beef, tea, bread, meat. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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