Why it works: Pork and beef match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓
Dinners
Ingredients
Directions
Boil rice according to package instructions and serve with molasses.
Prepare beans by baking or stewing them, and serve with pork.
Cook beef and prepare soup; serve with vegetables and wheat bread.
Bake beet vegetables and serve with wheat bread.
Prepare salt fish and serve with vegetables and wheat bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + beeftop 1% of all pairsSmell alikestrongCooked together5,690 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
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Rice + beanstop 4% of all pairsSmell alikestrongCooked together1,017 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Beans + wheattop 6% of all pairsSmell alikestrongCooked together166 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Rice + wheattop 6% of all pairsSmell alikestrongCooked together423 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Wheat + breadtop 10% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the beans
How well each one fits the dish's main ingredients (rice, molasses, pork, beef, wheat, bread, fish):
- Beansthe original
- Peanutfits about as well
- Walnutfits less well
- Sesamefits less well
Fit is the average pairing score against rice, molasses, pork, beef, wheat, bread, fish. Candidates are from the same food group and used in at least 100 recipes.
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