Why it works: Barley and rice match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Milk Diet
Ingredients
Directions
Mix 1 pint of broth with ½ cup of barley for Wednesday and Friday.
On Tuesday and Saturday, serve 1 pint of boiled rice with 1 pint of milk.
For tea, prepare 1 pint of tea.
On Sunday, Tuesday, Thursday, and Saturday, serve ½ cup of milk.
On Monday, Wednesday, and Friday, serve ½ cup of boiled rice with 1 pint of milk.
Provide 12 oz of bread for males and 10 oz for females daily.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Barley + ricetop 3% of all pairsSmell alikestrongCooked together568 recipes
Shared aroma: 2-nonenal (fatty, green).
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Rice + teatop 6% of all pairsSmell alikemoderateCooked together197 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Rice + milktop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Barley + teatop 10% of all pairsSmell alikemoderateCooked together49 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Milk + breadtop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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