Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Pumpkin Pie
Ingredients
Directions
Boil the pumpkin squares in water until soft.
Rub the cooked pumpkin through a sieve.
In a large bowl, combine the pumpkin puree, milk, corn starch, sugar, salt, molasses, and spices.
Pour the mixture into pie crusts and place a small piece of butter on top of each pie before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Milk + corntop 10% of all pairsSmell alikemoderateCooked together6,955 recipes
Shared aroma: hexanal (green, grassy).
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Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pumpkin + corntop 14% of all pairsSmell alikemoderateCooked together286 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Corn + buttertop 14% of all pairsSmell alikemoderateCooked together7,345 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pumpkin
How well each one fits the dish's main ingredients (milk, corn, sugar, molasses, butter):
- Vanillafits better
- Figfits better
- Coconutfits better
- Pumpkinthe original
Fit is the average pairing score against milk, corn, sugar, molasses, butter. Candidates are from the same food group and used in at least 100 recipes.
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