Why it works: Carrot and pepper match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 14,555 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pea Soup
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
In a pot, melt the butter over medium heat.
Add the chopped onion and diced carrots, cooking until softened.
Add the dried peas and water, bringing to a boil.
Reduce heat and simmer for about 1 hour, or until peas are tender.
Season with salt and pepper before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + peppertop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + carrottop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Peas + carrottop 7% of all pairsSmell alikemoderateCooked together2,994 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Peas + oniontop 13% of all pairsSmell alikemoderateCooked together5,460 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dried peas
- Break down during simmering to thicken the soup and give it body.
- Onion
- Softens in butter to build a savory, sweet base for the soup.
- Carrots
- Soften during cooking and add natural sweetness and color.
- Butter
- Carries the aromatics and adds richness to the soup base.
The step that matters
Simmering until the peas are tender. Dried peas need a long, gentle simmer to soften fully. Stopping early leaves them firm, and boiling too hard can break up the peas unevenly.
Swap the peas
How well each one fits the dish's main ingredients (onion, carrot, butter, pepper):
- Beansfits better
- Sesamefits better
- Black-eyed peafits better
- Peasthe original
Fit is the average pairing score against onion, carrot, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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