Why it works: Rice and barley match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Full or Extra Diet
Ingredients
Directions
Serve 14 oz. of bread daily.
For males, include 1 pint of porter; for females, ½ pint.
Alternate roasting and boiling 6 oz. of dressed meat.
Serve 8 oz. of potatoes with the meat.
Prepare 1 lb. of rice pudding three times a week.
On days with boiled meat, add ½ pint of mutton broth.
Occasionally serve 1 pint of strong vegetable soup with meat and rice pudding twice a week.
Include 1 oz. of butter each day.
Provide porridge, gruel, and barley-water as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + barleytop 3% of all pairsSmell alikestrongCooked together568 recipes
Shared aroma: 2-nonenal (fatty, green).
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Potato + barleytop 5% of all pairsSmell alikestrongCooked together165 recipes
Shared aroma: beta-damascenone (apple, rose).
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Potato + ricetop 7% of all pairsSmell alikestrongCooked together851 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + muttontop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread
- Provides the bulk of the daily carbohydrate and fills the diet.
- Dressed meat
- Supplies protein and fat as the main substantial food of the diet.
- Potatoes
- Add starchy bulk alongside the meat, making the meal more filling.
- Rice pudding
- Adds soft, milky sweetness and energy-dense starch to the weekly menu.
- Butter
- Adds fat, which carries flavour and adds richness to the diet.
Swap the potato
How well each one fits the dish's main ingredients (bread, meat, rice, mutton, butter, barley):
- Leekfits about as well
- Asparagusfits about as well
- Potatothe original
- Shallotfits less well
Fit is the average pairing score against bread, meat, rice, mutton, butter, barley. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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