Skip to main content

Oysters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Oysters

Ingredients

Directions

  1. Remove gills from oysters and place them in a pot.

  2. Add milk and heat gently until oysters are cooked.

  3. For cream oysters, substitute milk with cream and follow the same method.

  4. For fried oysters, dip in butter and fry until golden.

  5. Serve with celery sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Oyster + creamtop 17% of all pairs
    Smell alikemoderate
    Cooked together2,886 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (oyster, milk, cream, butter):

  1. Nutmegfits better
  2. Cinnamonfits about as well
  3. Macefits about as well
  4. Celerythe original

Fit is the average pairing score against oyster, milk, cream, butter. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Cream of Celery SoupCream of Celery Soup113 recipesCelery StewCelery Stew25 recipesMock Oyster SoupMock Oyster Soup21 recipesCelery CroquettesCelery Croquettes16 recipes