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Mixed Spices for Rich Cakes and Plum Pudding

A blend of ground cloves, allspice, mace, nutmeg, and cinnamon for cakes and plum pudding.

From an old cookbook · modernised transcription
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Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Mixed Spices for Rich Cakes and Plum Pudding

Ingredients

Directions

  1. Combine all the spices in a bowl.

  2. Mix well to ensure even distribution.

  3. Store in an airtight container until ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  4. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  5. Allspice + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together3,331 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground cinnamon
Adds warm, sweet aroma and the dominant spiced flavor.
Ground cloves
Contributes a strong, pungent aroma that deepens the spice blend's warmth.
Ground allspice
Adds a blended aroma of cinnamon, clove and nutmeg for a rounded flavor.
Ground mace
Provides a delicate, warm aroma similar to nutmeg but lighter and more floral.
Grated nutmeg
Adds a sweet, warm aroma that complements baked desserts.

Swap the mace

How well each one fits the dish's main ingredients (clove, allspice, nutmeg, cinnamon):

  1. Cardamomfits better
  2. Gingerfits better
  3. Winter savoryfits better
  4. Macethe original

Fit is the average pairing score against clove, allspice, nutmeg, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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