Why it works: Peas and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 4,887 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Method of Preserving Peas Green for Winter
Ingredients
Directions
Boil fresh shelled green peas in a kettle of hot water for a moment.
Drain the peas and place them in a large thick cloth.
Cover the peas with another cloth and dry them thoroughly.
Set the peas in a cool oven once or twice to harden slightly.
Store the dried peas in paper bags and hang them in the kitchen for later use.
When ready to use, soak the peas in water for at least an hour.
Boil the soaked peas in warm water with a little butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + buttertop 16% of all pairsSmell alikemoderateCooked together4,887 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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