Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Cherry Pickle
Ingredients
Directions
Pick firm, ripe cherries with stems and place them in a stone jar.
In a kettle, combine vinegar, sugar to taste, allspice, mace, cloves, and cinnamon.
Heat the mixture until scalding hot, then pour it over the cherries.
Let the cherries sit overnight.
Pour the vinegar off the cherries into the kettle, scald it again, and pour it back over the cherries.
Repeat this process for nine mornings.
Your pickle is ready for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + cinnamontop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Allspice + macetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (vinegar, sugar, allspice, clove, cinnamon):
- Nutmegfits better
- Cardamomfits better
- Gingerfits better
- Macethe original
Fit is the average pairing score against vinegar, sugar, allspice, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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