Skip to main content
Dessert

Torta From Brac

A nutty cake with orange and lemon zest and juice, flavored with vanilla, maraschino, rum, and allspice.

From the Recipes Wiki (Fandom) · 11 ingredients
Jump to recipe ↓

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Torta From Brac

Oven325 °F
Timeabout 1 hour

Ingredients

Directions

Prepare

  1. Grind the walnuts and almonds with a special grinder until they become flour.

  2. While the eggs are beating, grate the bread and prepare the rind and juice from the orange and the lemon; add vanilla, maraschino liquor, rum, and allspice to the rind and juice, keeping the bread separate.

  3. Grease a 14 × 10 inch pan heavily and flour it well.

Make the batter

  1. Beat 8 egg yolks and 4 egg whites with sugar for about ½ hour on speed 8.

  2. When the egg yolks are ready, beat the reserved 4 egg whites until stiff.

  3. Fold the bread, orange‑lemon mixture, and the remaining ingredients into the yolk mixture, alternating them gently to preserve the air.

Bake and serve

  1. Bake at 325 °F for about 1 hour, preheating the oven beforehand.

  2. When baked, cool for 10–15 minutes and turn the cake out onto a dish.

  3. Frost the cake or dust with powdered sugar, as desired.

  4. Serve.

Nutrition, whole recipe (rough)

738Calories
22 gProtein
10 gFat
130 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Rum1/2 oz (15ml)32
Walnut1 walnut half (4g)26
Lemonjuice of 1 lemon (48ml)12
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Allspice1 tsp ground (1.9g)5
Liquornot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Walnut + almondtop 2% of all pairs
    Smell alikestrong
    Cooked together993 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Almond + vanillatop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Orange + vanillatop 6% of all pairs
    Smell alikemoderate
    Cooked together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks and whipped whites provide structure and lift, giving the cake its airy crumb.
Walnuts
Ground into flour, they add body and a moist, tender texture in place of wheat flour.
Almonds
Ground into flour, they add richness and a moist, tender crumb.
Sugar
Sweetens the batter and, when beaten with the yolks, helps build a stable foam.
Grated dry bread
Adds light body and absorbs liquid, helping keep the crumb moist.

The step that matters

Folding in the whites. Stiffly beaten whites hold the batter's air. Folding gently, rather than stirring, preserves that air so the cake rises and stays light instead of deflating.

Swap the walnut

How well each one fits the dish's main ingredients (egg, sugar, almond, orange, lemon, bread, vanilla):

  1. Pistachiofits better
  2. Chestnutfits better
  3. Hazelnutfits about as well
  4. Walnutthe original

Fit is the average pairing score against egg, sugar, almond, orange, lemon, bread, vanilla. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesLemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipesLemon IceLemon Ice147 recipes