Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 Eggs
- 1 c Sugar (or more)
- 2 c Walnuts
- 2 c Almonds
- 1 Orange; rind grated & juice
- 1 Lemon; rind grated & juice
- 3 tb Grated dry bread
- 2 tb Vanilla
- 2 tb Maraschino liquor
- 2 tb Rum
- 1/8 ts Allspice
- =
Directions
Grind the nuts with a special grinder until them become as flour. You
will have to have a special grinder for this.
Beat 8 yolks and 4 whites of eggs with sugar for about 1/2 hour, on speed
8. While the eggs are beating, prepare the following ingredients. Grate
the bread. Prepare the rind and juice from the orange and the lemon; add
flavoring and allspice to the rind and juice, keeping bread separate.
When the egg yolks are ready, beat 4 egg whites, which you have reserved,
until stiff. Now fold into the egg yolks all the ingredients, alternating
them. Do this very gently, so tha tyou do not beat the air out. Grease a
14 x 10 inch pan heavily and flour it well. Bake at 325 F for about 1
hour. Be sure to preheat your oven to the correct temperature before
baking the torta. When torta is baked, cool for 10 to 15 minutes and turn
out on dish. Either frost the cake or use powdered sugar on top as
desired. Serve.