Skip to main content
Dessert

Keik Me Petimezi

A sweet cake made with flour, olive oil, wine must, sugar, lemon, soda, cinnamon, clove, and baked.

From the Recipes Wiki (Fandom) · 10 ingredients
Jump to recipe ↓

Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,189 recipes mention both. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Keik Me Petimezi

Oven170 °C, then 160 °C

Ingredients

Directions

Make the batter

  1. Add olive oil, water, wine must, and crystallized sugar to a bowl and mix well.

  2. Mix soda with lemon juice and add to the mixture.

  3. Add flour and cinnamon, then mix again.

Bake and finish

  1. Butter a 20 cm diameter baking pan and dredge some flour on its surface to prevent sticking.

  2. Pour the mixture into the baking pan and bake in a preheated oven for half hour at 170 °C and then for half hour at 160 °C.

  3. Let the cake become lukewarm before removing from the pan, then dredge over some icing sugar.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cinnamon + clovetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Lemon + cinnamontop 7% of all pairs
    Aroma overlapstrong
    Mentioned together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + lemontop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Flour + cinnamontop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Lemon + clovetop 10% of all pairs
    Aroma overlapstrong
    Mentioned together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Soft flour
Provides the structure that holds the cake's crumb together as it bakes.
Olive oil
Adds fat for a moist, tender crumb.
Wine must
Contributes moisture, sweetness and fruity flavour to the batter.
Crystallized sugar
Sweetens the cake and helps brown the crust during baking.
Soda
Reacts with the acidic lemon juice to produce gas that lifts the batter.
Lemon juice
Provides acidity that activates the soda for rising.

The step that matters

Adding the soda with lemon juice. Soda needs an acid to release carbon dioxide. Mixing it in promptly, then baking, keeps the gas bubbles that give the cake its lift instead of letting them escape.

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (flour, olive, wine, sugar, cinnamon, clove):

  1. Vanillabetter flavor fit
  2. Raisinbetter flavor fit
  3. Figbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against flour, olive, wine, sugar, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipesCinnamon RollsCinnamon Rolls71 recipes