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Potato Dumplings I
Photo: Lars Blankers

Potato Dumplings I

8 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

898
Calories
32g
Protein
15g
Fat
159g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 tblsp white flour,
  • boiled potatoes,
  • a little salt,
  • sugar and cinnamon.
  • 2 egg
  • milk
  • =

Directions

1

Mix white flour, boiled potatoes, a little salt, sugar and cinnamon.

2

The addition of an egg is optional.

3

Klimpor may also be cooked in milk.

Recipe sourced from fandom

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