Skip to main content
Dessert

Lemon Tofu Cheesecake

A chilled tofu-based cheesecake flavored with lemon zest and almond extract, set in a graham cracker crust.

From the Recipes Wiki (Fandom) · 12 ingredients
Jump to recipe ↓

Why it works: Almond and rice match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,456 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Lemon Tofu Cheesecake

Oven350°F
Timeabout 30 minutes

Ingredients

Directions

Make the crust

  1. Preheat oven to 350°F.

  2. In a medium bowl, mix graham cracker crumbs, maple syrup, and almond extract until crumbs are moistened.

  3. Pour mixture into an oiled 9-inch pie plate and press firmly to form crust.

  4. Bake crust 5 minutes; let cool while preparing filling.

Make the filling and bake

  1. In a food processor or blender, combine tofu, sugar, tahini or almond butter, salt, lemon zest, almond extract, and cornstarch dissolved in soy or rice milk.

  2. Process until smooth, about 30 seconds.

  3. Pour filling into crust.

  4. Bake until top is slightly browned, about 30 minutes.

Chill and serve

  1. Cool and refrigerate until thoroughly chilled and firm, about 2 hours.

  2. Variation: Use a prepared crust from the store or omit the cornstarch mixture for a no-bake cake.

Nutrition, whole recipe (rough)

1170Calories
39 gProtein
25 gFat
199 gCarbs
What these numbers assume: 12 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Milk1 cup (244ml) whole149
Tahini1 tbsp (15g)89
Tofu100g firm76
Cracker5 saltine crackers (15g)66
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Almond1 almond (1.2g)7
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together1,456 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Tofu + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together220 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Almond + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Almond + tofutop 10% of all pairs
    Smell alikestrong
    Cooked together49 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Lemon + ricetop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Silken tofu
Forms the creamy body of the filling and sets it when chilled.
Graham cracker crumbs
Form the base of the crust, binding with maple syrup as they are pressed.
Cornstarch
Thickens the filling so it holds its shape once cooled.
Sugar
Adds sweetness and balances the lemon zest.
Lemon zest
Adds bright citrus aroma and flavor.

The step that matters

Process the filling until fully smooth. Silken tofu that is not blended completely stays grainy, and the cornstarch must be fully dispersed so the filling thickens evenly rather than in lumps.

Swap the tahini

How well each one fits the dish's main ingredients (maple syrup, almond, tofu, sugar, lemon, rice):

  1. Cashew nutfits better
  2. Sesamefits better
  3. Chickpeafits better
  4. Tahinithe original

Fit is the average pairing score against maple syrup, almond, tofu, sugar, lemon, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon Rice PuddingLemon Rice Pudding19 recipesLemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesRice CakeRice Cake120 recipes