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Simple Tofu Casserole

A casserole of cooked rice, peas, tofu cubes, sea salt, and optional mild onion.

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Why it works: Tofu and onion work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 729 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Simple Tofu Casserole

Ingredients

Directions

Prepare

  1. Cook rice as you normally would.

  2. As the rice nears completion, prepare peas in a separate pan.

  3. While the peas and rice are cooking, cut the tofu into small cubes.

Assemble and serve

  1. Mix all ingredients into a large bowl and add sea salt to taste.

  2. For a nice variety, try adding some mild onion.

  3. After serving the casserole, dribble some flax seed oil (or olive oil) over it.

Nutrition, whole recipe (rough)

388Calories
18 gProtein
6 gFat
68 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Tofu100g firm76
Pea1/2 cup (72g)62
Onion1 medium (110g)44
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tofu + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together729 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Peas + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together5,460 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Basmati rice + peastop 13% of all pairs
    Smell alikemoderate
    Cooked together111 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Peas + tofutop 15% of all pairs
    Smell alikemoderate
    Cooked together68 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Basmati rice + oniontop 18% of all pairs
    Smell alikelow
    Cooked together676 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown basmati rice
Forms the bulk of the casserole and gives it a chewy, grainy texture.
Tofu
Adds protein-rich body and a soft, mild texture that absorbs surrounding flavors.
Frozen peas
Add sweetness and a tender bite that contrasts with the rice and tofu.

Swap the peas

How well each one fits the dish's main ingredients (basmati rice, tofu, onion):

  1. Sesamefits better
  2. Cashew nutfits better
  3. Beansfits better
  4. Peasthe original

Fit is the average pairing score against basmati rice, tofu, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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