Why it works: Tofu and onion work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 729 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Simple Tofu Casserole
Ingredients
Directions
Prepare
Cook rice as you normally would.
As the rice nears completion, prepare peas in a separate pan.
While the peas and rice are cooking, cut the tofu into small cubes.
Assemble and serve
Mix all ingredients into a large bowl and add sea salt to taste.
For a nice variety, try adding some mild onion.
After serving the casserole, dribble some flax seed oil (or olive oil) over it.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Tofu | 100g firm | 76 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tofu + oniontop 9% of all pairsSmell alikemoderateCooked together729 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Peas + oniontop 13% of all pairsSmell alikemoderateCooked together5,460 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Basmati rice + peastop 13% of all pairsSmell alikemoderateCooked together111 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Peas + tofutop 15% of all pairsSmell alikemoderateCooked together68 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
-
Basmati rice + oniontop 18% of all pairsSmell alikelowCooked together676 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brown basmati rice
- Forms the bulk of the casserole and gives it a chewy, grainy texture.
- Tofu
- Adds protein-rich body and a soft, mild texture that absorbs surrounding flavors.
- Frozen peas
- Add sweetness and a tender bite that contrasts with the rice and tofu.
Swap the peas
How well each one fits the dish's main ingredients (basmati rice, tofu, onion):
- Sesamefits better
- Cashew nutfits better
- Beansfits better
- Peasthe original
Fit is the average pairing score against basmati rice, tofu, onion. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Green Peas229 recipes
Rice Fritters84 recipes
Steamed Rice48 recipes
Green Peas Soup35 recipes