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Dessert

Christmas Jewels

A molasses cookie with spices and candied fruit.

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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Christmas Jewels

Oven325°F
Time12-15 minutes

Ingredients

Directions

Prepare

  1. Heat oven to 325°F.

Make the dough

  1. Mix shortening, sugar, molasses and egg.

  2. Stir dry ingredients; blend into shortening mixture.

  3. Stir in fruit.

Bake

  1. Drop by teaspoonfuls about 1" apart on lightly greased baking sheet.

  2. Bake 12-15 minutes.

Nutrition, whole recipe (rough)

767Calories
20 gProtein
19 gFat
128 gCarbs

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49
Nutmeg1 tsp ground (2.2g)12
Cinnamon1 tsp ground (2.6g)6
Allspice1 tsp ground (1.9g)5
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Macenot in our table0
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  3. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  4. Nutmeg + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together3,324 recipes

    Shared aroma: estragole (anise, licorice).

  5. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Molasses
Adds dark color, moisture and a deep, slightly bitter sweetness to the dough.
Shortening
Provides fat that tenderizes the dough and helps the cookies spread and set.
Flour
Forms the structure that holds the cookies together as they bake.
Egg
Binds the dough and adds structure and moisture.
Baking soda
Reacts with molasses' acidity to lift the cookies and promote browning.
Mixed candied fruit
Adds chewy texture and concentrated sweetness throughout the cookies.

Swap the mace

How well each one fits the dish's main ingredients (sugar, molasses, egg, flour, cinnamon, nutmeg, ginger):

  1. Allspicefits better
  2. Cardamomfits better
  3. Clovefits better
  4. Macethe original

Fit is the average pairing score against sugar, molasses, egg, flour, cinnamon, nutmeg, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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