Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
320
Calories
2g
Protein
28g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- zest of 1 lemon
- 1 1/2 oz. cleaned ginger, thinly sliced
- 1 T. granulated sugar
- 3/4 t. cayenne
- 3/4 t. salt
- 1T. fresh lemon juice
- 1/4 cup unseasoned rice vinegar
- 1/3 cup soy sauce
- 2 T. canola oil
- 2 T. pure sesame oil
- =
Directions
1
In a food processor (or with mortar and pestle), combine lemon zest, ginger, sugar, cayenne, and salt and process to a smooth puree; add lemon juice, rice vinegar and soy sauce. Blend well. Slowly add canola oil and sesame oil until well combined.
Recipe sourced from
fandom