Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
506
Calories
19g
Protein
14g
Fat
74g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups cooked rice
- 4 eggs, beaten
- 3 cups milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons grated lemon peel
- =
Directions
1
Combine rice, eggs, milk, sugar, salt, vanilla and lemon peel; pour into buttered 2-1/2-quart baking dish. Set dish in pan of hot water. Bake at 300 degrees 1 hour.
2
After 30 minutes insert spoon at edge of pudding; stir from bottom. Continue baking until knife inserted near center of pudding comes out clean. Serve hot or cold.
Recipe sourced from
fandom