Why it works: Rice and cinnamon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,121 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare
Drain peaches; reserve 6 tablespoons juice.
Combine reserved juice, rice, jam, and lemon juice.
Spoon mixture into six greased 1-cup baking dishes; top with peach slices.
Sprinkle with cinnamon, if desired. Cover.
Bake and serve
Bake at 375°F for 20 minutes.
Serve warm with whipped cream, if desired.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Rice + cinnamontop 3% of all pairsAroma overlapstrongMentioned together2,121 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Peach + cinnamontop 4% of all pairsAroma overlapstrongMentioned together625 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Lemon + cinnamontop 5% of all pairsAroma overlapstrongMentioned together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Peach + ricetop 6% of all pairsAroma overlapstrongMentioned together171 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
-
Rice + lemontop 7% of all pairsAroma overlapstrongMentioned together4,283 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Forms the body of the pudding and absorbs the sweet juice as it bakes.
- Jam, jelly or preserves
- Adds sweetness and concentrated fruit flavor that carries through the pudding.
- Sliced peaches
- Provide fruit flavor and moisture, and their juice softens the rice as it bakes.
- Lemon juice
- Adds acidity that brightens the sweetness of the jam and peaches.
Flavor stand-ins for the cinnamon
The recipe marks cinnamon as optional. How well each one fits the dish's main ingredients (peach, rice, lemon, cream):
- Peppermintbetter flavor fit
- Celeryabout as good a flavor fit
- Cinnamonthe original
- Nutmegabout as good a flavor fit
Fit is the average pairing score against peach, rice, lemon, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.