Why it works: Garlic and chicken are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 10,850 recipes. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓
Flea Hater's Dog Biscuits
Ingredients
Directions
Prepare
Heat oven to 400 degrees.
Line a sheet pan with parchment paper.
Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl.
Combine oil and garlic in a mixing bowl.
Make the dough
Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined.
Knead about 2 minutes by hand on floured surface; dough will be sticky.
On a lightly floured surface, roll dough out about 3/8 inch thick.
Cut out bone shapes; place on prepared baking sheet.
Bake and dry
Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
Bake 10 minutes longer.
Turn off oven, leaving oven door closed.
Leave pan in oven for 1 1/2 hours longer.
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + chickentop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
-
Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
-
Canola oil + garlictop 10% of all pairsSmell alikemoderateCooked together979 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
-
Wheat + canola oiltop 12% of all pairsSmell alikemoderateCooked together113 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Flour + wheattop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Provides the main structure that holds the dough together as it bakes.
- Wheat germ
- Adds nutty flavor and body to the dough.
- Brewer’s yeast
- Adds a savory, slightly bitter flavor to the biscuits.
- Canola oil
- Adds fat, which tenderizes the dough and carries the garlic flavor.
- Chicken stock
- Adds moisture to bind the dough and savory flavor, with extra used for basting.
The step that matters
Leave the biscuits in the closed, switched-off oven. Long slow drying after baking firms the centers and makes the biscuits crisp. Removing them early can leave them soft and prone to spoiling.
Swap the clove
How well each one fits the dish's main ingredients (flour, wheat, canola oil, garlic, chicken):
- Cuminfits better
- Turmericfits better
- Jalapenofits better
- Clovethe original
Fit is the average pairing score against flour, wheat, canola oil, garlic, chicken. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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