Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
285
Calories
3g
Protein
18g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup heavy cream
- 1 teaspoon. Sugar
- 2 1/2 oz. rye bread (crumbed)
- 1 tablespoon butter
Directions
1
1. Beat cold cream together with sugar until fluffy.
2
2. Slice and toast rye-bread in some vegetable oil, and grate it.
3
3. Arrange cream in cups, a layer of cream, then a layer of bread, and repeat.
4
Serve with fruits decorated on cups. Serve for 2 people.
Recipe sourced from
fandom