Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,030 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
The recipe
Ingredients
Contains: egg, milk, peanut, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Prepare the cod
Soak the cod in water to cover for 12 hours, changing the water frequently.
Drain the fish and place it into a saucepan with fresh water to cover.
Bring to a boil, lower the heat, and simmer until the fish is tender.
Drain and set the stock aside.
Skin and de-bone the fish and cut into small pieces.
Chop all vegetables into small pieces.
Make the soup
Heat butter in a large saucepan and sauté onions and garlic, add seasonings, and sauté for an additional minute.
Add 1 cup water to onions and garlic and bring to a boil; add cooked rice, vegetables, fish, fish stock, milk, and cream; let simmer for 5 minutes, stirring occasionally.
Add the chopped cheese to taste; let simmer until the soup is thick.
Garnish and serve
Garnish with hardboiled egg and parmesan.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + oniontop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + cumintop 3% of all pairsAroma overlapmoderateMentioned together5,083 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Corn + ricetop 3% of all pairsAroma overlapstrongMentioned together895 recipes
Shared aroma: 2-nonenal (fatty, green).
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Corn + cumintop 4% of all pairsAroma overlapmoderateMentioned together798 recipes
Shared aroma: estragole (anise, licorice).
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Garlic + green beanstop 4% of all pairsAroma overlapmoderateMentioned together197 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salt cod
- Provides the main protein and savory, salty flavor that defines the soup.
- Winter squash
- Breaks down as it cooks, adding body, natural sweetness and thickness to the soup.
- Milk
- Adds creaminess and richness, and helps the soup become smooth and thick.
- Cheese
- Melts into the soup, adding fat, richness and a savory, binding body.
- Butter
- Carries the onions and garlic and adds fat for a rich, rounded flavor.
- Peanuts
- Add fat, roasted aroma and a bit of body to the thick soup.
The step that matters
Simmer until the soup is thick. Cheese and starchy ingredients thicken as they heat, but boiling hard can scorch the milk and cream and make them separate. A gentle simmer with occasional stirring keeps the soup smooth and evenly thickened.
Flavor stand-ins for the green beans
How well each one fits the dish's main ingredients (garlic, corn, cream, egg, onion, cumin, rice):
- Potatobetter flavor fit
- Capsicumbetter flavor fit
- Tomatobetter flavor fit
- Green beansthe original
Fit is the average pairing score against garlic, corn, cream, egg, onion, cumin, rice. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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