Why it works: Cumin and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,698 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Beans with Coconut and Cilantro
Ingredients
Directions
Make the spice base
Heat the oil and sizzle the garlic with the chilli powder for half a minute.
Add the cumin, coriander, turmeric and cilantro leaves.
Cook for another minute or two, stirring often to blend.
Cook and serve
Add the coconut and mix this in too.
Add the cooked beans and potatoes.
Season and pour in the lime or lemon juice.
Cook for another 10 minutes or so until everything is blended together.
Serve with green vegetables.
Nutrition, whole recipe (rough)
Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cumin + turmerictop 1% of all pairsSmell alikestrongCooked together1,698 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Cumin + coriandertop 1% of all pairsSmell alikestrongCooked together3,866 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Garlic + cumintop 1% of all pairsSmell alikestrongCooked together5,082 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Coriander + turmerictop 1% of all pairsSmell alikestrongCooked together2,253 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Turmeric + coconuttop 2% of all pairsSmell alikestrongCooked together1,027 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Black eyed peas
- Provide the main body and protein of the dish, holding their shape while simmering.
- Potatoes
- Add starchy bulk and softness, thickening the mixture slightly as they cook.
- Desiccated coconut
- Adds fat, richness and a sweet, nutty flavour that softens the spices.
- Garlic
- Gives a pungent aromatic base when sizzled in oil at the start.
- Turmeric
- Contributes a warm, earthy flavour and a deep yellow colour.
- Lime or lemon juice
- Adds acidity that brightens the flavours and balances the richness of the coconut.
The step that matters
Sizzling the garlic and chilli powder. Garlic burns quickly in hot oil and turns bitter, so it needs only half a minute of sizzling and close attention before the other spices go in.
Swap the peas
How well each one fits the dish's main ingredients (garlic, clove, cumin, coriander, turmeric, coconut, potato):
- Chickpeafits better
- Lentilsfits better
- Cashew nutfits better
- Peasthe original
Fit is the average pairing score against garlic, clove, cumin, coriander, turmeric, coconut, potato. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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