Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
773
Calories
39g
Protein
8g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sweet bread dough.
- Filling:
- 2 lbs/1 kg sour cream,
- 3 tablespoons flour,
- 6 yolks,
- 3 egg whites,
- a little vanilla,
- sugar to taste,
- salt
Directions
1
Mix the yolks with the sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites.
2
Then continue as for Easter cake with cottage cheese.
3
Category:Romanian Recipes
4
Category:Romanian Desserts
Recipe sourced from
fandom