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Pudina tal-Hobs

A Maltese cocoa bread pudding made with soaked bread, milk, eggs, cocoa, sugar, and spices.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Lemon and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,950 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Pudina tal-Hobs

Ovenhot oven
Timeabout 45 minutes

Ingredients

Directions

Prepare the bread

  1. Soak bread in water until soft.

  2. Squeeze all water out.

Make the mixture

  1. Put bread in a basin and add all other ingredients together, then mix well.

  2. Add the milk slowly, so the consistency is not too runny.

Bake and serve

  1. Grease a pie dish with butter.

  2. Sprinkle some dried breadcrumbs on the bottom, pour the mixture in, then sprinkle the top with the rest of the breadcrumbs and the sugar.

  3. Bake in a hot oven for about 45 minutes.

  4. Check if it is ready by inserting a knife; it should come out dry.

  5. Serve pudding warm or cold.

Nutrition, whole recipe (rough)

1068Calories
31 gProtein
35 gFat
158 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Cocoa powder + cinnamontop 12% of all pairs
    Smell alikemoderate
    Cooked together331 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the body of the pudding and soaks up the custard-like mixture as it bakes.
Eggs
Set when baked, binding the bread and milk into a sliceable pudding.
Milk
Moistens the bread and, with the eggs, creates the soft custardy texture.
Sugar
Adds sweetness and helps form a lightly browned top.
Margarine
Adds fat for a richer, softer crumb.

The step that matters

Adding the milk slowly. Bread absorbs liquid at different rates depending on how much water was squeezed out. Adding milk gradually lets you judge the consistency, since too much liquid makes the pudding runny and slow to set in the oven.

Swap the lemon

How well each one fits the dish's main ingredients (bread, milk, egg, cocoa powder, sugar, cinnamon):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Lemonthe original

Fit is the average pairing score against bread, milk, egg, cocoa powder, sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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