Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
832
Calories
23g
Protein
22g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 4 cups sliced, peaches
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Directions
1
1.Melt butter in 1 1/2 quart casserole dish.
2
2.Mix sugar, flour, and milk. Stir thoroughly. Pour mixture over butter without stirring.
3
3.Add peaches to mixture and sprinkle with cinnamon and nutmeg.
4
4.Bake at 350 degrees F for 35 to 40 minutes or until top is slightly brown and crusty. Serve hot or cold with ice cream or whipped cream.
Recipe sourced from
fandom