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Dessert

Whole Wheat Scones

A baked scone made with whole wheat flour, raisins, and butter.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Whole Wheat Scones

Oven375°F
Time25 minutes

Ingredients

Directions

Prepare the dough

  1. Combine all-purpose flour, whole wheat flour, light brown sugar, baking powder, and ground cinnamon in a large bowl.

  2. Cut in butter with a pastry blender until the mixture resembles fine crumbs.

  3. Beat eggs lightly. Remove 2 tablespoons of the beaten eggs and set aside.

  4. Combine the remaining eggs, milk, and raisins.

  5. Stir the wet mixture into the dry ingredients until blended; the mixture will be dry.

  6. Knead the dough in the bowl until a ball forms.

Shape and bake

  1. Pat the dough out on a lightly floured board to an 8"x8" square.

  2. Cut the square into 16 pieces.

  3. Brush the tops and sides of each piece with the reserved egg.

  4. Place the scones on a lightly greased baking sheet.

  5. Bake in a preheated 375°F oven for 25 minutes.

  6. Serve warm.

Nutrition, whole recipe (rough)

901Calories
28 gProtein
26 gFat
138 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cinnamon + raisintop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Wheat + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together537 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  4. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

All-purpose flour
Provides the main structure of the scone dough.
Whole wheat flour
Adds a nutty flavour and a firmer, more open crumb.
Butter
Cut into the flour to create fat pockets that make the scones tender and flaky.
Eggs
Bind the dough and add richness; the reserved egg gives the tops a glossy browned finish.
Baking powder
Releases gas in the oven so the scones rise.
Milk
Adds moisture so the flour hydrates into a workable dough.

The step that matters

Stirring in the wet mixture and kneading. Overworking the dough develops gluten and makes scones tough. Mix only until the dough just comes together, then knead briefly so the texture stays tender.

Swap the raisin

How well each one fits the dish's main ingredients (flour, wheat, sugar, cinnamon, butter, egg, milk):

  1. Vanillafits about as well
  2. Raisinthe original
  3. Figfits less well
  4. Blueberryfits less well

Fit is the average pairing score against flour, wheat, sugar, cinnamon, butter, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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