Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
29g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1½ cups sugar
- 2 cups plain flour
- 1 teaspoon soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup peach preserves
Directions
1
Blend eggs and sugar.
2
Mix flour, salt, soda and spices together then add to egg mixture.
3
Add milk, oil and preserves then pour into rectangular pan.
4
Bake for 25 minutes then remove from oven and put lid on pan.
5
Let steam good for 5 minutes then remove lid.
6
Drain moisture off and put lid back on.
7
Category:Cathy's Recipes
8
Category:Cake Recipes
9
Category:Egg Recipes
10
Category:Peach preserves Recipes
11
Category:Buttermilk Recipes
Recipe sourced from
fandom