Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of soft bread crumbs soak in one cup of hot milk ten minutes
- one cup of hot milk ten minutes
- one cup of sugar
- one cup of orange juice
- one tablespoonful lemon juice
- one tablespoonful of grated orange peel
- one tablespoonful melted butter
- one-fourth teaspoonful salt
- one-fourth cup of flour
- one cup of cream
- a cup of sugar
- one cup of grated pineapple
- two eggs
- one tea- spoonful baking powder sifted
- six ripe quinces
- three eggs
- lemon juice
Directions
Let one cup of soft bread crumbs soak in one cup of hot milk ten minutes; add one cup of sugar, one cup of orange juice or one cup of grated pineapple and one tablespoonful lemon juice. If orange is used one tablespoonful of grated orange peel with the orange and lemon juice, two eggs, one tablespoonful melted butter, one-fourth teaspoonful salt, one tea- spoonful baking powder sifted with one-fourth cup of flour. Steam in a buttered mould two hours and a half. Serve with a creamy sauce.
QUINCE PUDDING (Mrs. Hill).
Pare and grate six ripe quinces; mix the pulp as grated with the juice of a lemon to keep it from
HOT PUDDINGS. 251
discoloring; add the grated yellow rind of a lemon, a cup of sugar, the beaten yolks of six and the whites of three eggs, and one cup of cream. Mix thoroughly and bake until firm in a buttered pudding dish, standing in a pan of hot water. Serve cold ; sprinkle with powdered sugar, or serve with sugar and whipped cream.