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Dessert

Chocolate Marshmallow Pudding

A chocolate pudding made with soaked bread crumbs, cocoa, egg, sugar, and marshmallows, baked and topped with whipped cream.

From an old cookbook · modernised transcription
By Chicago. Bethany union church. Woman's society. [from old catalog] · From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and cocoa work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 643 recipes. Both carry methyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Chocolate Marshmallow Pudding

Ingredients

Directions

Make the pudding

  1. Soak one pint of bread crumbs in one quart new milk, add three tablespoons cocoa, one well beaten egg and one cup sugar.

  2. Pour in individual pudding dishes and bake forty minutes.

Top and serve

  1. Have ready pint of whipped cream sweetened and flavored, fold in one-half pound of fresh marshmallows cut in small pieces.

  2. Heap high on the pudding just before serving.

Nutrition, whole recipe (rough)

886Calories
29 gProtein
23 gFat
137 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + cocoatop 10% of all pairs
    Smell alikemoderate
    Cooked together643 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

  2. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Bread + cocoatop 13% of all pairs
    Smell alikemoderate
    Cooked together103 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Soak up the milk to form a soft, set body for the pudding.
Egg
Binds the mixture and helps it set as it bakes.
Cocoa
Gives the pudding its chocolate flavour and colour.
Marshmallows (in the method)
Soften and melt into the cream, adding sweetness and a light, chewy texture.

The step that matters

Bake until just set. Egg-thickened puddings firm as they cool, and overbaking can make them grainy or watery. Check that the centre is nearly set before removing them from the oven.

Swap the cocoa

How well each one fits the dish's main ingredients (bread, milk, sugar, egg):

  1. Pecansfits about as well
  2. Cocoathe original
  3. Peasfits about as well
  4. Chestnutfits about as well

Fit is the average pairing score against bread, milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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