Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Fruit Pudding-
Ingredients
Directions
Combine half pound bread crumbs, half pound mashed potatoes, two eggs, one teaspoon soda, and two cups raisins, dissolving in one cup molasses.
Steam for three hours.
Serve with sauce.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Bread + potatotop 15% of all pairsSmell alikemoderateCooked together434 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
-
Potato + raisintop 16% of all pairsSmell alikemoderateCooked together91 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Bread + raisintop 17% of all pairsSmell alikemoderateCooked together2,111 recipes
Shared aroma: decanal (soap, orange peel).
-
Raisin + eggtop 23% of all pairsSmell alikemoderateCooked together9,556 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread crumbs
- Provide the bulk and soak up liquid to give the pudding its body.
- Mashed potatoes
- Add moisture and a soft, tender crumb to the pudding.
- Eggs
- Bind the mixture and help it set as it cooks.
- Baking soda
- Reacts with the acidic molasses to produce gas that lightens the pudding.
- Raisins
- Add sweetness, chewiness and pockets of fruit flavour.
Swap the potato
How well each one fits the dish's main ingredients (bread, raisin, egg):
- Shallotfits better
- Sweet potatofits better
- Arrowrootfits better
- Potatothe original
Fit is the average pairing score against bread, raisin, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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