Coffee Cake

Ingredients

• four cups of flour
• one teaspoon of soda
• one pound of raisins
• one pound of currants
• one pound of citron
• three tablespoons of cin- namon
• one teaspoon of cloves
• half cups of butter
• two cups of sugar
• one cup of cold coffee
• one teaspoon of soda mixed in flour
• one cup of molasses
• one pound of pork chopped fine
• one cup of boiling water
• two cups of molasses
• one cup of sugar
• two pounds of raisins
• one coffeecup of molasses
• one coffeecup of coffee
• half coffeecups of brown sugar
• one coffeecup of butter
• five eggs
• one nutmeg
• four eggs
• two table- spoons of cinnamon
• one-half pound of citron
• two tea- spoons of soda
• two eggs

Directions

1. MRS. E. S. SPEED, RUSHVILLE, ILL.

2. One coffeecup of molasses, one coffeecup of coffee, one and a half coffeecups of brown sugar, one coffeecup of butter, five eggs, four cups of flour, one teaspoon of soda, one pound of raisins, one pound of currants, one pound of citron, three tablespoons of cin- namon, one teaspoon of cloves and one nutmeg.

3. RICH COFFEE CAKE. "

4. MRS. T. A. PARKER, RUSUVILLE, ILL.

5. One and a half cups of butter, two cups of sugar, four cups of flour, one cup of cold coffee, four eggs, one nutmeg, two table- spoons of cinnamon, one teaspoon of cloves, one teaspoon of soda mixed in flour, one cup of molasses, one pound of raisins, one pound of currants and one-half pound of citron.

6. 158 LOAF CAKES.

7. PORK CAKE. NO. 1.

8. MRS. C. B. WILLIS.

9. Pour over one pound of pork chopped fine, one cup of boiling water, and add two cups of molasses, one cup of sugar, two tea- spoons of soda, spices to the taste, one and a half or two pounds of raisins, one pound of citron, two eggs and flour to make as stiflP as pound cake.

Nutrition, whole recipe (rough)

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.