Soda Rusk

Ingredients

• one cupful sweet milk
• four pints flour
• one pint of sweet milk
• a piece of butter the size of a hen egg
• one egg
• one half tea-cupful sugar two tea-spoonfuls cream of tartar
• one tea-spoonful of soda
• one tea-cupful sugar
• one tea-cupful lard
• one tea-cupful yeast
• three eggs
• one tea- epoonful salt
• 66 bread eecipe3
• four eggs
• butter the size of a hen egg

Directions

1. One egg, a piece of butter the size of a hen egg, three »"p

2. fuls flour, one cupful sweet milk, one half tea-cupful sugar

3. two tea-spoonfuls cream of tartar, one tea-spoonful of soda.—

4. Mrs. Scott.

5. Four pints flour, one pint of sweet milk, one tea-cupful sugar,

6. one tea-cupful lard, one tea-cupful yeast, three eggs, one tea-

7. epoonful salt ; let the, dough rise twice before you make the

8. niaks into shape. — Mrs. Myers.

9. Four eggs, a tea-cupful of butter, one of milk, two of yeast, jne lialf pound of sugar ; beat the eggs well, add the sugar and some flour ; the butter and milk melted together warm, but not too hot ; then more flour, lastly yeast ; add flour enough to make in a stiff batter ; set to rise in anything that will hold a gallon; when the batter rises to the top, work in flour enough to make a stiff dough ; let it rise again to the top, then work in flour enough to make rolls for baking.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.